How to BBQ Right Holiday Ham: A Guide to Perfecting the Classic Christmas Dish

As the holiday season approaches, many families look forward to the mouthwatering aroma of a perfectly grilled holiday ham. Whether you’re a seasoned pitmaster or a first-time griller, mastering the art of BBQing a holiday ham can elevate your holiday feast to new heights. In this guide, we’ll walk you through the essential steps to ensure that your holiday ham turns out juicy, flavorful, and perfectly caramelized.

1. Select the Right Ham

The first step in achieving a perfect BBQ holiday ham is to choose the right cut. A bone-in ham is typically preferred for its rich flavor and succulent meat. Look for a ham that has a good amount of fat, as this will help keep the meat moist during the grilling process.

2. Prepare the Ham

Before you start grilling, it’s important to prepare the ham properly. Begin by removing the ham from the packaging and rinsing it under cold water. Pat the ham dry with paper towels and score the fat in a diamond pattern using a sharp knife. This will allow the ham to brown more evenly and develop a beautiful caramelized crust.

3. Season the Ham

Once the ham is prepared, it’s time to add some flavor. A simple mixture of salt, pepper, and your favorite spices can create a delicious foundation. For an extra touch, consider adding a rub or a glaze to enhance the flavor. Some popular options include honey mustard, maple, or a simple mixture of brown sugar and Dijon mustard.

4. Preheat Your Grill

Before placing the ham on the grill, preheat it to a medium-high temperature. This will ensure that the ham cooks evenly and develops a perfect crust. If you’re using a gas grill, preheat it to around 400°F (200°C). For charcoal grills, light the coals and let them burn until they’re covered in gray ash, then spread them out in a two-zone fire setup.

5. Grill the Ham

Place the ham on the grill, fat side up, and cook for about 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C). During the cooking process, baste the ham with the glaze or rub every 10-15 minutes to keep it moist and flavorful. If the ham starts to brown too quickly, you can cover it with foil to prevent burning.

6. Rest and Serve

Once the ham is fully cooked, remove it from the grill and let it rest for about 10 minutes. This will allow the juices to redistribute throughout the meat, ensuring a tender and juicy result. After resting, slice the ham into thin slices and serve it with your favorite sides. Enjoy your delicious BBQ holiday ham and make your holiday feast unforgettable!